- 1 8-oz pkg of cream cheese (at room temperature)
- 1/2 cup Major Grey’s mango chutney
- 1/4 cup chopped fresh cilantro (coriander leaves)
- 1/2 teaspoon curry powder
Stir together by hand or mix in processor, then transfer to small crock and serve with crackers. (Can be made two days ahead, covered and refrigerated. Bring back to room temperature before serving.)
–Readers may email Sylvia at: swstaub@yahoo.com
While researching the origins of “Major Grey Chutney,” we came across an article on chutneys in various cuisines. We have posted it for your gastronomic education, including a link to the source site, which is focused on food facts & recipes.
