Serves 10 to 12 This kulfi is a little bit quicker to make than the typical version, but it is still a terrific Indian ice cream. 2 cups (16 fl oz or 500ml) whipping cream 1-1/4 cups (10 fl oz or 300ml) sweetened condensed milk 10 tablespoons (5 fl oz or 150ml) milk 1 slice
A 5-month-old Stanley held high in the arms, close to the loving face of my first ayah, Marrimma. She was a family servant from the Telugu speaking region of south India. A family anecdote recalled the awestruck remark by a now-forgotten relative who, upon seeing this picture for the first time, remarked about how much Helen (my mother) had changed!