Serves 10 to 12 This kulfi is a little bit quicker to make than the typical version, but it is still a terrific Indian ice cream. 2 cups (16 fl oz or 500ml) whipping cream 1-1/4 cups (10 fl oz or 300ml) sweetened condensed milk 10 tablespoons (5 fl oz or 150ml) milk 1 slice
By Frank Cornelius 2 Lbs. Ground Beef 2 Medium Onions (Cut and Diced) 1 Green Pepper (Cut and Diced) 2 Tbsp. Ground Coriander 2 Teasp. Ground Turmeric 1/2 Teasp. Ground Cumin 1 Teasp. Ground Ginger 1/4 Teasp. Ground Pepper 2 Teasp. Crushed Red Pepper 1-1/2 Teasp. Salt 1 Can Tomato Soup 1 Can Beef Broth
Over 250 photos with captions, hand-drawn maps for geographic reference, plus many amusing graphics.
– 256 pages printed on acid free, archival paper for your heritage library.
– Black & white interior with full color, UV laminated cover.
A 5-month-old Stanley held high in the arms, close to the loving face of my first ayah, Marrimma. She was a family servant from the Telugu speaking region of south India. A family anecdote recalled the awestruck remark by a now-forgotten relative who, upon seeing this picture for the first time, remarked about how much Helen (my mother) had changed!