Recipe Exchange

Kulfi (Indian Nutty Ice Cream)

Serves 10 to 12 This kulfi is a little bit quicker to make than the typical version, but it is still a terrific Indian ice cream. 2 cups (16 fl oz or 500ml) whipping cream 1-1/4 cups (10 fl oz or 300ml) sweetened condensed milk 10 tablespoons (5 fl oz or 150ml) milk 1 slice

Read More »

Mama’s Hot Dish

By Frank Cornelius 2 Lbs. Ground Beef 2 Medium Onions (Cut and Diced) 1 Green Pepper (Cut and Diced) 2 Tbsp. Ground Coriander 2 Teasp. Ground Turmeric 1/2 Teasp. Ground Cumin 1 Teasp. Ground Ginger 1/4 Teasp. Ground Pepper 2 Teasp. Crushed Red Pepper 1-1/2 Teasp. Salt 1 Can Tomato Soup 1 Can Beef Broth

Read More »

Stanley Brush’s heartwarming, evocative autobiography rich with humorous and, at times, poignant vignettes of growing up in Bengal, India.

Over 250 photos with captions, hand-drawn maps for geographic reference, plus many amusing graphics.
– 256 pages printed on acid free, archival paper for your heritage library.
– Black & white interior with full color, UV laminated cover.

Read Excerpts from the Book

Scroll to Top