• 1 8-oz pkg of cream cheese (at room temperature)
  • 1/2 cup Major Grey’s mango chutney
  • 1/4 cup chopped fresh cilantro (coriander leaves)
  • 1/2 teaspoon curry powder

Stir together by hand or mix in processor, then transfer to small crock and serve with crackers. (Can be made two days ahead, covered and refrigerated. Bring back to room temperature before serving.)

–Readers may email Sylvia at: swstaub@yahoo.com

While researching the origins of “Major Grey Chutney,” we came across an article on chutneys in various cuisines. We have posted it for your gastronomic education, including a link to the source site, which is focused on food facts & recipes.

Stanley Brush’s heartwarming, evocative autobiography rich with humorous and, at times, poignant vignettes of growing up in Bengal, India.

Over 250 photos with captions, hand-drawn maps for geographic reference, plus many amusing graphics.
– 256 pages printed on acid free, archival paper for your heritage library.
– Black & white interior with full color, UV laminated cover.


Read Excerpts from the Book